Kaishore Guggulu is a complex blend of natural ingredients designed to balance the body’s doshas (specifically Pitta and Kapha) and remove ama (toxins) from the system. Its primary ingredient is the resin of the Guggulu tree (Commiphora mukul), combined with other potent herbs.
Key Ingredients:
- Guggulu (Commiphora mukul): The base ingredient known for its powerful anti-inflammatory and detoxifying properties.
- Triphala (Amla, Haritaki, Bibhitaki): A blend of three fruits that aids digestion, acts as a mild laxative, and is rich in antioxidants to help purify the blood.
Uses and Benefits
Kaishore Guggulu is a versatile remedy used in traditional Ayurvedic practice for a wide range of conditions, primarily related to inflammation and metabolic imbalances.
- Joint and Muscle Health: It is highly effective in managing conditions like gout, arthritis (rheumatoid and osteoarthritis), and sciatica by helping to regulate and reduce high uric acid levels and joint inflammation.
- Detoxification and Blood Purification: It acts as a natural blood cleanser (rakta shodhak), removing toxins (ama) from the bloodstream and supporting the liver and kidneys in waste elimination.
- Skin Disorders: Due to its purifying and anti-inflammatory properties, it is used as an adjuvant therapy for various skin ailments, including acne, eczema, psoriasis, boils, and carbuncles.




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