The tea is a natural, low-calorie, and typically caffeine-free formulation produced using ancient Ayurvedic knowledge and modern technology. It contains a blend of essential Ayurvedic herbs, which may include lemon, ginger, amla, jeera, gulab, and gokhru, along with green tea and tulsi (Holy Basil). The lemon and ginger provide a refreshing and zesty flavor profile.
- Weight Management: The primary use is to support weight loss and management by stimulating the body’s natural metabolism, acting as a fat burner, and naturally controlling appetite.
- Detoxification and Digestion: It helps in the detoxification process, purifies the blood, and improves digestion, which can alleviate issues like bloating and constipation.
- Immunity Booster: Rich in natural antioxidants (polyphenols, flavonoids, and catechins), the tea helps eliminate free radicals and strengthens the immune system to fight against infections, colds, and flu.



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