Mahashankh Vati is a blend of herbal and mineral ingredients, combining salts, spices, and calcified preparations like conch shell ash (Shankha Bhasma). Its potent formula is designed to balance stomach acid levels, stimulate appetite, and promote healthy digestive function.
Key ingredients often include:
- Pippali (Long pepper)
- Maricha (Black pepper)
- Yavakshara (Potassium carbonate)
- Shankha Bhasma (Conch shell ash)
- Saindhava Namak (Rock salt)
Uses
Mahashankh Vati is traditionally used to address a variety of gastrointestinal discomforts:
- Indigestion and Dyspepsia: Helps to improve the body’s digestive capability.
- Acidity and GERD: Works as an antacid to manage hyperacidity, heartburn, and gastroesophageal reflux disease.
- Gas and Bloating: Reduces the production of gas, flatulence, and abdominal discomfort caused by irregular eating habits.
- Abdominal Pain: Provides relief from stomach and intestinal pain associated with digestive issues.
- Gastritis and Peptic Ulcers: Soothes the stomach lining and is beneficial in managing pain and inflammation related to these conditions.






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